Job Description

Key Breakfast Cook Responsibilities:

• Food Preparation: Chopping, slicing, and preparing ingredients according to recipes. 
• Cooking: Baking, grilling, frying, and boiling food items.
• Quality Control: Ensuring food is cooked to the correct temperature and adheres to quality standards. 
• Workstation Management: Setting up and breaking down workstations, maintaining a clean and organized environment. 
• Customer Service: Interacting with customers, taking special orders, and addressing their needs. 
• Inventory and Stock: Managing food storage and ingredients. 
• Safety and Hygiene: Following food safety and hygiene regulations. 
• Equipment Operation: Operating kitchen equipment like ovens, stoves, grills, and microwaves. 

Job Tags

Similar Jobs