You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
`As the Data Analyst for the Security Analytics & Innovation team you will help in the development, deployment and administration of Analytical Products as well as Metrics & Reporting that supports the Security strategy, decision making and controls within the organization...
Early Career Engineering Rotation Program (ECERP) Engineer Location United States : Job Requirements Join a team recognized for leadership, innovation and diversity The future is what you make it. When you join Honeywell, you become a member of our global team...
...Job description Owner/Operator with Team and Truck We are looking for experienced and reliable Owner Operators... ...Must hold a valid Class A Commercial Drivers License (CDL). Truck Ownership:... ...experience (OTR, regional, or local driving experience preferred). Experience...
...sustainable practices. Their success is driven by a dedicated and results-oriented team, and they are seeking a talented Senior Tax Accountant to join their dynamic finance organization. Location: Mandeville, LA (Onsite. 5 days a week) Responsibilities: Manage...
...researchers across a wide range of domains who will contribute to the creative growth of the CDS community. Located in the heart of New... ...range for this position is $62,500 - $125,000. New York University considers factors such as (but not limited to) the specific...